The National Restaurant Association delivers quality training to restaurant and foodservice professionals.
As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce.
Uses quality materials and exams created by experienced alcohol-service professionals exclusively for the foodservice industry
Reinvests proceeds from programs back into the industry
Relies on the same development methodology as proven ServSafe food safety training
Follows a holistic approach that teaches staff to work together to handle difficult situations
Addresses up-to-date regulatory information
Is a single source, one-stop-shop to complete both food safety and responsible alcohol service training and exam needs
Provides support from subject-matter experts available to answer questions
Offers flexible online, classroom, in-unit and one-on-one training and exam options