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ServSafe® Alcohol Primary or Advanced Certification
The National Restaurant Association delivers quality training to restaurant and foodservice professionals.
As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce.
Uses quality materials and exams created by experienced alcohol-service professionals exclusively for the foodservice industry
Reinvests proceeds from programs back into the industry
Relies on the same development methodology as proven ServSafe food safety training
Follows a holistic approach that teaches staff to work together to handle difficult situations
Addresses up-to-date regulatory information
Is a single source, one-stop-shop to complete both food safety and responsible alcohol service training and exam needs
Provides support from subject-matter experts available to answer questions
Offers flexible online, classroom, in-unit and one-on-one training and exam options
What you will learn:
The ServSafe Alcohol® training and certification program will teach you to effectively do the following:
Understand alcohol laws and responsibilities
Evaluate intoxication levels
Check identification
Deal with difficult situations
Prevent alcohol sales to minors.
Prevent alcohol-related incidents.
Who will benefit:
Employees who mix, sell, or serve
alcohol in any manner for on-premises drinking and those who manage and/or employ them
including, but not limited to
bartenders, mixologists, sommeliers, tasting room staff. servers, managers, hosts, caterers, banquet staff etc.
How you will learn:
In an effort to limit activities that bring many people into direct contact, all certification courses have moved to a self-study (online) format with proctored (in-person) exam.
If you are interested in enrolling or you have any questions, feel free to reach out to us directly at info@savannahwineinstitute.com.
