ServSafe® Alcohol  Primary or Advanced Certification 

The National Restaurant Association delivers quality training to restaurant and foodservice professionals.

As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce.

 

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Uses quality materials and exams created by experienced alcohol-service professionals exclusively for the foodservice industry

 

Reinvests proceeds from programs back into the industry

 

Relies on the same development methodology as proven ServSafe food safety training

 

Follows a holistic approach that teaches staff to work together to handle difficult situations

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Addresses up-to-date regulatory information

 

Is a single source, one-stop-shop to complete both food safety and responsible alcohol service training and exam needs

 

Provides support from subject-matter experts available to answer questions

 

Offers flexible online, classroom, in-unit and one-on-one training and exam options

What you will learn:

 

The ServSafe Alcohol® training and certification program will teach you to effectively do the following: 

 

Understand alcohol laws and responsibilities

 Evaluate intoxication levels

 Check identification

 Deal with difficult situations
Prevent alcohol sales to minors.
Prevent alcohol-related incidents.

Who will benefit:

 

Employees who mix, sell, or serve
alcohol in any manner for on-premises drinking and those who manage and/or employ them
including, but not limited to 
bartenders, mixologists, sommeliers, tasting room staff. servers, managers, hosts, caterers, banquet staff etc.

How you will learn:

 

In an effort to limit activities that bring many people into direct contact, all certification courses  have moved to a self-study (online) format with proctored (in-person) exam.

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If you are interested  in enrolling or you have any questions, feel free to reach out to us directly at info@savannahwineinstitute.com.